Late summer menu
August to September 2025
Chrispy salt sticks and chips
Starter:
Cannelloni of smoked salmon - Funen smoked cheese - apples
Hand-peeled chrimp and herbs
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Main course:
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"Grisebasse" from Dyrbar - onion potato - pea puree - sauce Calvodas - truffle
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Dessert:
Nutboard - raspberry - gold and sorrel
or
Sandbejrg classic - The ice bomb with two kinds og ice cream on a crispy bottom
Price surcharge: DKK 265 per cover
