Vegetarian Autumn menu 

October to December 2025

 

Crispy salt sticks and chips
Bread and butter
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Starter
Hokkaido cream - crispy chickpeas 
hokkaido and mint yogurt
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Main course
Deep-fried risotto - fried mushrooms - green beans
confit potato and port sauce
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Dessert
Chocolate fondant - liquorice ice cream - baked pineapple


Or

Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)

Price surscharge: DKK 265 per cover

Take a look at our wine menu.