Crispy salt sticks and chips
Bread and butter
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Starter
Cannelloni of baked celery - Funen smoked cheese
Apples pickled green tomatoes and lemon caviar
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Main course
Voulevent with mushrooms duxelle - onion potato - Pea Puree
Sauce calvodos and truffle
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Dessert
Nutboard -raspberry - gold and sorrel
Stirred ice cream and cinnamon
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom
Price surcharge: DKK 265 per cover