Crispy salt sticks and chipe
Bread and butter
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Starter
Crispy asparagus - fennel crudite
Grilled miso cucumber - Ramson mayonnaise - cress
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Main course
Quiche Lorraine - Celery truffle
Butter Peas and white wine gravy
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Dessert
Mango chocolate mousse - crumble - Gin ice cream
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
Price surcharge: DKK 265 per cover