Vegetarian Spring menu

March to April 2025

 

Crispy salt sticks and chips
Bread and butter

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Starter

Soya carpaccio - pickled beetroot - fig pesto
Grilled onions and pickled mushrooms

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Course

Spicy bean with herb butter - pumpkin - potato
Sweet pickled tomatoes and whisky sauce

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Dessert

White chocolate - nuts - Matcha tea 

Or
Sandbjerg Classic: The ice bomb, with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)

Price surcharge: DKK 265 per cover

 

Take a look at our wines menu.