Winter Menu
January to February 2025
Crispy salt sticks and chips
Bread and butter
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Starter
Baked cod, potato-leek cream
and deep-fried onions - pepperwort
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Main course
Braised and tender veal - fried mushrooms
Smoked cheese potato - classic pepper sauce
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Dessert
Chocolate brownie - pear ice cream - vanilla chips
Or
Sandbjerg Classic: The ice bomb, with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
Price surcharge: DKK 265 per cover
