Spring menu
March to April 2025
Crispy salt sticks and chips
Bread and butter
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Starter
Carpaccio of air-dried beef inner thigh - fig pesto Grilled onions
and pickled mushrooms
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Main course
Pig on shank - pumpkin - potato
Sweet pickled tomatoes and whiskey sauce
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Dessert
White chocolate - nuts and Matcha tea
Or
Sandbjerg Classic – The ice bomb
with two types of ice on a crispy bottom (must be ordered no later than two weeks before the event)
Price surcharge: DKK 265 per cover
